Factory Production Operatives - Days 4 on 4 off

Take responsibility for the operation of the slicing machine whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.

Main Duties

• Arrive at workstation to commence slicing 15 minutes before start of shift


• Operate just in time process ensuring material is available to minimise changeovers and downtime


• Complete data entry and scanning of material in CMEX and ensuring effective returns


• Programme Selection


• Ensure log conditioning is to the correct standard prior to loading machine; including facing up of the logs.


• Load slicing machine


• Hand slice gripper ends to ensure low levels of waste are maintained, comply with PPE controls as identified in procedures relating task


• Control product giveaway


• Support Line leader in the loading and unloading of top and base web


• Complete an effective handover to next shift


• Maintain and adhere to Food Safety standards at all times


• Follow all Good Manufacturing Practices such as :


• Hand washing


• PPE requirement


• Changing procedures


• Clean as you go


• Comply with all hygiene standards


• Only operate equipment, machinery, and tools where training has been provided


• Adhere to all quality standards


• Follow all Standard Operating procedures


• Achieve the production plan


• Participate in multiskilling through job rotation


• Support other areas of manufacturing when directed


• Complete paperwork accurately and at time of checks


• Provide support and mentoring to new colleagues


• Always maintain standards of conduct and performance in the workplace including time keeping and following absence reporting procedure


• Any other reasonable request
  
  Previous manufacturing experience preferred


• Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles


• Group and site induction.


• Understanding of relevant risk assessments and trained as competent to safe working procedures.


• Understanding and application of hazard identification and near miss reporting


• Mechanical aptitude


• Forward thinking and planning skills


• Reliable


• Ability to work within a team


• Attention to detail


• Meets QVIP values


Behaviours

• Respectful to colleagues


• Displays a can do' attitude


• Be accountability
  
  Company events


• Company pension


• Cycle to work scheme


• Discounted or free food


• Employee discount


• On-site parking


• Referral programme


• Wellness programme


Schedule :

• 12 hour shift


• Day shift